Italian Chicken Stir-Fry
| Yield: | 1 Servings |
| Categories: | Poultry, Italian |
| 1 | lb | Boneless, skinless chicken breasts |
| 1 | tb | Olive or vegetable oil |
| 1/4 | c | 1/4-inch strips sliced pepperoni (about 1 ounce) |
| 2 | Clove garlic, finely chopped | |
| 2 | lg | Bell peppers, cut into l-inch squares |
| 1 | md | Onion, thinly sliced |
| 2 | c | L/4 inch slices zucchini (about 2 medium) |
| 1/4 | c | Dry red wine |
| 1 1/2 | ts | Chopped fresh or |
| 1/2 | ts | Dried thyme leaves |
| 1 1/2 | ts | Chopped fresh or l/2 teaspoon dried rosemary leaves |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Grated Parmesan cheese |
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