Italian Chocolate Bread Pudding (Bodino Nero)
| Yield: | 4 Servings |
| Categories: |
| Fine dry bread crumbs, for coating the pan | ||
| 3 1/2 | oz | Semisweet chocolate, chopped |
| 1 | c | Whole milk |
| 2 | lg | Eggs |
| 1/4 | c | Sugar |
| 4 | c | (about 3 ounces) cubed (1/2 inch), day-old French or Italian bread, crusts removed (semolina bread works well) |
| Confectioners' sugar, for serving | ||
| Softly whipped cream, for serving |
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