Italian Chocolate Cheesecake
| Yield: | 8 Servings |
| Categories: | Cheesecakes |
| 1 | tb | Sugar |
| 1 | tb | Dry unseasoned bread crumbs |
| 16 | oz | Ricotta cheese |
| 1/2 | c | Sugar |
| 2 | ts | Grated lemon peel |
| 6 | Egg yolks | |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Finely chopped candied fruit |
| 1 1/2 | oz | Semisweet chocolate; grated |
| 3 | Egg whites | |
| Fresh fruit; if desired |
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