Italian Cream Cake
| Yield: | 15 Servings |
| Categories: | Cakes, Christmas |
| 1/2 | c | Butter, softened |
| 1/2 | c | Shortening |
| 2 | c | Sugar |
| 5 | Egg yolks | |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1 | cn | 3 oz coconut |
| 1 | c | Chopped walnuts |
| 5 | Egg whites, stiffly beaten | |
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Butter, softened |
| 1 | lb | Confectioners sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
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