Italian Cream Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Buttermilk |
| 1 | Stick butter or margarine | |
| 1/2 | c | Shortening |
| 2 | c | Sugar |
| 5 | Eggs; separated | |
| 2 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| 1 | cn | (small) coconut |
| ICING | ||
| 1 | pk | (8-oz) cream cheese |
| 1/2 | Stick butter; softened | |
| 1 | Box powdered sugar | |
| 1 | tb | Vanilla |
| 1 | c | Chopped pecans |
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