Italian Cream Cake #3
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1/2 | c | Crisco |
| 1 | Stick margarine | |
| 2 | c | Sugar |
| 1 | c | Buttermilk |
| 1 | ts | Soda |
| 5 | Eggs (separated) | |
| 2 | c | Flour |
| 2 | ts | Vanilla |
| 1 | cn | Angel flake coconut |
| 1 | c | Pecans |
| ICING | ||
| 1 | pk | (8-oz) cream cheese |
| 1 | Stick margarine | |
| 2 | ts | Vanilla |
| 1 | c | Pecans (chopped) |
| 1 | lb | Powdered sugar |
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