Italian Creme Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter; softened |
| 1/3 | c | Shortening |
| 1 3/4 | c | Sugar |
| 4 | Egg yolks | |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | c | Buttermilk |
| 1 | cn | (3 1/2-oz) flaked coconut |
| 1 | c | Chopped pecans |
| 4 | Egg whites | |
| CREAM CHEESE PECAN FROSTING: | ||
| 12 | oz | Cream cheese |
| 6 | tb | Butter |
| 1 1/2 | ts | Vanilla |
| 6 | c | Powdered sugar; sifted |
| 1/2 | c | Chopped pecans |
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