Italian Cutlets

Yield:	6 Servings
Categories:

1	lb	Ground beef
		Salt and pepper to taste
2	tb	Chopped parsley
		Flour
2		Eggs; beaten
1/2	c	Bread crumbs
1/4	c	Vegetable oil
3	sl	Mozzarella cheese; halved
1	pk	Lawry's spaghetti sauce mix (1 5/8 oz); prepared according to pkg directions
1/2	c	Grated Parmesan cheese