Italian Dressing #1
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Vegetable oil |
| 2 | tb | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Dry oregano; crushed |
| 1 1/2 | ts | Dry basil; crushed |
| 1 1/2 | ts | Grated onion |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Vegetable oil |
| 2 | tb | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Dry oregano; crushed |
| 1 1/2 | ts | Dry basil; crushed |
| 1 1/2 | ts | Grated onion |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |