Italian Dressing #3
| Yield: | 24 Servings |
| Categories: |
| 1 | cn | (10.75-oz) tomato soup |
| 1/2 | c | Cider vinegar |
| 1 | c | Oil |
| 1 | tb | Worcestershire sauce |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 1 | tb | Grated onion |
| 1 | c | Chopped sweet pickles |
| 1 | c | Chopped olives; green and/or ripe |
| 1 | ts | Dry mustard |
| 2 | tb | Sugar |
| Salt to taste | ||
| Hot sauce (optional) |
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