Italian Easter Bread #1
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | pk | Dry yeast |
| 2 1/2 | -(up to) | |
| 3 1/2 | c | Unbleached flour |
| 2/3 | c | Milk |
| 2 | tb | Butter |
| 2 | Eggs; at room temperature | |
| 1/2 | c | Mixed candied fruit |
| 1/3 | c | Chopped blanched almonds |
| 1/2 | ts | Anise seed |
| 2 | tb | Melted shortening |
| 5 | Uncooked eggs colored with easter egg dye | |
| ICING | ||
| 1 | c | Confectioner's sugar |
| 1 | tb | Milk |
| 1/8 | ts | Vanilla |
| Colored sprinkles |
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