Italian Easter Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | pk | Active dry yeast |
| 1 | ts | Salt |
| 2/3 | c | Warm milk; 120-130 degrees |
| 2 | tb | Butter; softened |
| 7 | Eggs | |
| 1/2 | c | Mixed candied fruit; chopped |
| 1/4 | c | Blanched almonds; chopped |
| 1/2 | ts | Anise seed |
| Vegetable oil |
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