Italian Egg Bake
| Yield: | 10 Servings |
| Categories: | Eggs |
| 1 | lb | Italian sausage (sweet) |
| 1 | tb | Butter or margarine |
| 1/2 | Red onion; med -- chopped | |
| 10 | Mushrooms -- chopped | |
| 1 | c | Milk |
| 2 | Tomatoes, medium -- chopped | |
| 8 | oz | Mozarrella cheese -- |
| Shredded | ||
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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