Italian Envelopes

Yield:	18 Servings
Categories:	Pork, Italian

1		Egg, beaten slightly
1/2	c	(4 oz.) ricotta cheese
1/2	c	(2 oz.) finely chopped salami
1/2	c	(2 oz.) finely chopped mozzarella cheese
1/4	ts	Dried leaf oregano, crushed
1/4	ts	Salt
1/8	ts	Pepper
18		To 20 square won-ton wrappers
1/4	c	Vegetable oil
2	tb	Grated Parmesan cheese