Italian Escarole Soup (Willan)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | qt | Lowfat chicken broth, low salt |
| 2 | Cloves garlic | |
| 1 | tb | Extra virgin olive oil, (1 to 2) |
| 1 | lb | Escarole, (1small head) |
| Salt and pepper | ||
| Fresh basil, small bunch | ||
| 1/2 | c | Cooked small white beans, liquid optional |
| 4 | c | Chicken stock |
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