Italian Filling for Yeast Pasty Dough
| Yield: | 1 Servings |
| Categories: | Italian, Pork |
| 1 | lb | Italian sausage |
| 2 | tb | Olive oil |
| 1/2 | c | Pine nuts |
| 1 | Clove garlic, minced | |
| 1/2 | lb | Spinach, cooked, squeezed dry and chopped |
| 1 | c | Ricotta cheese |
| 1 | Egg, beaten | |
| Salt and freshly ground pepper | ||
| 1 | Egg beaten with 1 tablespoon milk or water |
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