Italian Fish Soup
| Yield: | 8 Servings |
| Categories: | Seafood, Italian, Soups |
| 1/2 | c | Olive oil |
| 3 | Leeks, cleaned and sliced, white part only | |
| 2 | Cloves of garlic diced fine | |
| 1 | Yellow onion, peeled and chopped | |
| 1 | c | Chopped celery |
| 1 | c | Fresh mushrooms, sliced |
| 6 | c | Fish stock, clam nectar or water |
| 1 | c | Italian tomato sauce |
| 1 | c | Dry white wine (maybe Soave) |
| Cayenne pepper to taste | ||
| 1 | lb | White fish boneless fillet, cut into small pieces |
| (cod, seabass, monkfish) | ||
| Combined, of any or all of {the following: | ||
| Clams, soaked in fresh water 1 hour then drained | ||
| Crab, | ||
| Shrimp, | ||
| Mussels, scrubbed with the beards removed |
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