Italian Flat Bread (Focaccia)
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/2 | c | All-Purpose Flour; To 3 C |
| 2 1/4 | tb | Active Dry Yeast; Or Quick Rise Yeas |
| 1 | tb | Sugar |
| 1 | tb | Salt |
| 1 | c | Warm Water; Very Warm, |
| ; (120 - 130 Deg. F) | ||
| 1 | tb | Oil |
| 1/2 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 1/4 | tb | Sugar |
| 1/8 | tb | Salt |
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