Italian Flatbread

Yield:	12 Servings
Categories:	Breads

2	c	Bisquick original baking mix
1/2	c	Hot water
2	tb	Margarine or butter; melted
1/4	c	Shredded Cheddar cheese
1/4	c	Shredded Monterey Jack cheese
1/4	c	Grated Parmesan cheese
2	ts	Parsley flakes
1/2	ts	Italian seasoning