Italian Focaccia
| Yield: | 1 Servings |
| Categories: |
| DOUGH CYCLE | ||
| Marie frainier *dgcp02c* | ||
| 1 | c | Water |
| 3 | c | Bread flour; (white) |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 2 1/2 | ts | Yeast |
| TOPPING | ||
| Olive oil | ||
| 3 | tb | Tomato paste |
| 1 | Chopped yellow onion | |
| 6 | Chopped green onions | |
| 1 | Crushed chopped garlic clove | |
| Fresh cracked pepper |
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