Italian Foccacia

Yield:	1 Servings
Categories:

2 1/2	c	All-purpose; up to 3, or unbleached flour
2	ts	Sugar
1/4	ts	Salt
1	pk	Regular or quick-acting active dry yeast
1/4	c	Olive or vegetable oil
1	c	Very warm water; (120 F to 13O F)
		Olive or vegetable oil
2	tb	Chopped fresh herbs (such as basil; oregano or rosemary)
2	tb	Parmesan cheese; grated