Italian Fruit Syrups, Part I
| Yield: | 1 Servings |
| Categories: | Preserves |
| FERMENTATION | ||
| 2 | lb | Ripe strawberries, raspberries, blueberries, peaches, plums, OR |
| 2 | c | Orange, lemon or lime juice |
| 2 | pk | Active dry yeast |
| 1 | ts | Sugar (ONLY for lemon or lime juice) |
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