Italian Garden Saute
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/4 | c | Sweet cream butter |
| 2 | c | Zucchini, sliced |
| 1 | c | Whole kernal corn, drained |
| 3/4 | c | Green pepper strips (thin) |
| 1/3 | c | Chopped onion |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Basil leaves |
| 1/2 | ts | Oregano leaves |
| 1/8 | ts | Pepper |
| 1 | c | Tomatoes, coarsely chopped |
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