Italian Garden Soup
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 1 | tb | Extra virgin olive oil |
| 1 | lg | Onion -- chopped |
| 2 | lg | Celery stalks -- diced |
| 1/4 | c | Sweet red peppers -- diced |
| 2 | lg | Garlic cloves -- minced |
| 6 | c | Chicken stock -- defatted |
| 1 | c | White beans, canned -- |
| Rinsed and drained | ||
| 3 | md | Carrots -- diced |
| 1 | Bay leaf | |
| 3/4 | ts | Dried basil |
| 1/2 | ts | Dried marjoram |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | White pepper |
| 1/2 | c | Yellow squash -- diced |
| 1/2 | c | Zucchini -- diced |
| 2 | md | Plum tomatoes -- peeled & |
| Seeded & di |
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