Italian Grilled Tuna
| Yield: | 6 Servings |
| Categories: | Tuna |
| 3/4 | c | Extra virgin olive oil |
| 1/2 | c | Minced parsley |
| 1/2 | c | Jarred marinated roasted peppers, drained and diced |
| 1/2 | c | Thinly sliced scallions |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Capers, drained |
| 2 | tb | Minced fresh oregano, or |
| 2 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 6 | 8-oz tuna steaks, about 3/4 inch thick | |
| 1/8 | ts | Freshly ground pepper |
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