Italian Herb Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive Oil |
| 1 | Whole Egg | |
| 1 1/2 | c | Buttermilk |
| 2 1/2 | c | All-purpose Flour |
| 2 | tb | Granulated Sugar |
| 2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1 | ts | Rosemary; (dried) |
| 2 | ts | Parsley; (dried) |
| 1 | c | Aged Cheddar Cheese; grated |
| 1/4 | c | Green Onions; chopped |
| 1 | Clove Garlic; crushed | |
| 1/4 | c | Sun Dried Tomatoes; chopped, rehydrated, and drained |
Advertisement