Italian Herb Fingers
| Yield: | 1 Servings |
| Categories: | Appetizers, Italian, Breads |
| 4 | tb | Olive oil; divided |
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 1 | ts | Dried rosemary; crushed |
| 1/2 | ts | Garlic powder |
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