Italian Loaf
| Yield: | 8 Servings |
| Categories: | Meats, Italian, Breads |
| 1 | cn | Refrigerated prepared pizza crust dough (10 oz) |
| 4 | c | Mozzarella cheese; grated |
| 1 | lb | Spicy pork sausage, browned and drained |
| 1/2 | c | Tomato sauce |
| 1 | ts | Oregano flakes |
| 1/2 | ts | Basil flakes |
| 1 | pk | Frozen spinach; (10 oz) thawed and drained |
| 1 | Egg; lightly beaten | |
| 1 | 7 oz jar diced pimientos, drained | |
| 1 | pk | Sliced pepperoni; 3 oz |
| 12 | Large pimiento-stuffed green olives, cut in half |
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