Italian Loaf Sandwich
| Yield: | 8 Servings |
| Categories: | Meat |
| ITALIAN SAUCE | ||
| 1 | cn | Tomato paste |
| 1 | sm | Onion; chopped fine |
| 1 | Clove garlic; chopped fine | |
| Salt & pepper to taste | ||
| 1 | ts | Italian seasoning |
| 1 | ts | Basil leaves |
| 1 | tb | Sugar |
| 2 | cn | Water |
| MEAT BALLS | ||
| 3/4 | lb | Ground beef |
| 3 | Eggs | |
| 2/3 | c | Seasoned bread crumbs |
| 1/4 | c | Parmesan cheese |
| Salt & pepper to taste | ||
| 1 | sm | Onion; chopped fine |
| 1 | Clove garlic; chopped fine | |
| FOR SANDWICH | ||
| 2 | tb | Oil |
| 2 | Onions; thinly sliced | |
| 1 | Green pepper; thinly sliced | |
| 1 | Loaf oval-shaped bread | |
| Prepared Italian sauce | ||
| 1/2 | lb | Mozzarella cheese; sliced |
| 6 | sl | Cheddar cheese |
| 1/4 | c | Butter |
Advertisement