Italian Lunch Salad
| Yield: | 6 + servings |
| Categories: | Salads, Side dishes |
| 12 | oz | Uncooked rotini pasta |
| 1 1/2 | c | Mayonnaise |
| 2 | tb | Grated parmesan cheese |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Black pepper |
| 8 | Hard-boiled eggs, peeled | |
| & cubed | ||
| 3 | c | Shredded mozzarella cheese |
| 1 | lg | Green or red pepper, chopped |
| 4 | Or 5 scallions, chopped | |
| 2 | tb | Finely chopped fresh parsley |
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