Italian Macaroni
| Yield: | 8 Servings |
| Categories: | Pasta |
| 2 | lb | Ground meat |
| 1 | md | Onion; chopped |
| 3 | cn | (8-oz) tomato sauce |
| 1 | Tomato sauce can of water | |
| 1 | cn | (12-oz) whole kernel corn |
| 1 | Green pepper; chopped | |
| 1 | Clove garlic; minced | |
| 2 | ts | Chopped parsley |
| 2 | tb | Chili powder |
| 1 1/2 | tb | Salt |
| 1/2 | tb | Pepper |
| 1/4 | tb | Crushed basil leaves |
| 1 | ts | Vinegar |
| 1 | pk | (8-oz) small elbow macaroni; cooked |
| 1/4 | lb | Grated cheese |
Advertisement