Italian Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: |
| 5 | tb | Butter or margarine; divided |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| 2 1/4 | c | Milk |
| 1/2 | lb | Medium shells; cooked, drained |
| 1 | c | POLLY-O All Natural Whole Milk Ricotta Cheese |
| 8 | oz | POLLY-O Pizza Shreds 4 Cheese Blend |
| 1 | Tomato; sliced | |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | POLLY-O All Natural Grated Parmesan Cheese |
| 2 | tb | Chopped fresh parsley |
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