Italian Macaronie and Cheese
| Yield: | 1 Servings |
| Categories: | Italian, Cheese |
| 9 | oz | Elbow macaroni |
| 3/4 | lb | Mild or hot Italian sausage |
| 2 | tb | Butter or margarine |
| 1 | Large onion chopped | |
| 2 | Cloves garlic, minced | |
| 1 | Large chopped red/green pepp | |
| 1/2 | lb | Thinly sliced mushrooms |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Dry basil |
| 1/2 | ts | Salt |
| 3/4 | c | Parmesan] |
| 1 1/2 | c | Shreeed Jack cheese |
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