Italian Marriage Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 3 3/4 | c | Beef or chicken stock |
| 1/4 | c | Fine egg noodles; broken into pieces |
| 2 | tb | Unsalted butter |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | Egg yolk | |
| 4 | tb | Light cream |
| Freshly grated nutmeg |
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