Italian Meat Ball Stew
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Fine bread crumbs |
| 2 | Eggs -- beaten | |
| 1/4 | c | Milk |
| 2 | tb | Grated parmesan cheese |
| 1 | ts | Salt |
| 1/8 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 2 | Carrots -- peeled and cut | |
| Up | ||
| 6 | oz | Tomato paste |
| 1 | c | Water |
| 1 | c | Beef bouillon |
| 1/2 | ts | Oregano |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Basil |
| 10 | oz | Frozen Italian-style |
| Vegetables -- partially | ||
| Thawed |
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