Italian Meat Sauce
| Yield: | 5 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 1/2 | c | Olive oil |
| 1 1/2 | c | Onion; finely chopped |
| 1 | c | Carrots; grated |
| 1/2 | c | Celery; finely chopped |
| 2 1/2 | c | Mushrooms; finely chopped |
| 2 | ts | Parsley; finely chopped |
| 2 | lb | Lean ground beef/hamburger |
| 2 | tb | Flour |
| 2 | tb | Tomato puree |
| 1 | c | Red wine |
| 3 1/2 | c | Beef broth |
| Salt; to taste | ||
| Pepper; to taste | ||
| Oregano; to taste | ||
| Garlic; to taste |
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