Italian Meat Stew
| Yield: | 6 Servings |
| Categories: | Italian, Meats |
| WILSON BWVB02B | ||
| 1 | lb | Boneless beef -- cut in |
| Cubes | ||
| 1 | lb | Lamb shoulder -- cut in |
| Pieces | ||
| 1 | tb | Fat |
| 1 | md | Size onion -- chopped |
| 10 | ml | Garlic -- minced |
| 1 | cn | (1 lb. 13 oz.) tomatoes |
| 1/2 | c | Water |
| 1 | c | Celery -- diced |
| 1 | tb | Dried parsley flakes |
| 1 | ts | Mixed Italian seasoning |
| 1 | ts | Salt |
| 1/2 | ts | Basil |
| 13 | ts | Pepper |
| 3 | lg | Carrots -- cut in 2" pieces |
| 3 | md | Potatoes -- pared & |
| Quartered |
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