Italian Meatball Sandwich
| Yield: | 1 Servings |
| Categories: |
| MEATBALLS | ||
| 1 | lb | Ground round or ground chuck |
| 1/2 | lb | Ground pork |
| 1 1/2 | c | Grated cheese - parmesan or Romano or a hard, well aged goat cheese |
| 2 | c | Fine dry bread crumbs |
| One good handful dried crushed parsley | ||
| 2 | Eggs | |
| 3/4 | c | Milk |
| Salt | ||
| Pepper | ||
| Garlic salt if you want | ||
| SAUCE | ||
| 1 | qt | Tomato sauce |
| 1 | sm | Can tomato paste |
| 1 | pt | Whole tomatoes, crushed |
| Red wine | ||
| Olive oil | ||
| Salt pork | ||
| Salt, pepper, garlic salt to taste | ||
| Dry sweet basil | ||
| Dry marjoram | ||
| 1 | sm | Onion - optional |
| 4 | Cloves garlic, minced |
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