Italian Meatballs
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Good hamburger; (at least 90/10) |
| 1 | c | Seasoned breadcrumbs; (I like Progresso) (up to 1-1/2) |
| 1 | ts | Garlic powder or fresh garlic minced |
| 1 1/2 | ts | Onion powder |
| 1 | ts | Salt |
| Pepper | ||
| 1 | ts | Oregano; (or more) |
| 1 | ts | Parsley; (or more) |
| 1 | ts | Basil; (or more) |
| 1 | Egg | |
| 1/2 | c | Milk; (add more if needed) |
| Couple squirts of ketchup | ||
| 1/2 | Onion; minced very fine |
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