Italian Meatballs and Spaghetti
| Yield: | 8 Servings |
| Categories: | Italian, Pasta, Beef |
| 1 | lb | Ground meat |
| 2 | tb | Plain dry bread crumbs |
| 1 | Egg | |
| 1/2 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 1 | cn | (15oz) tomato sauce |
| 1 | cn | (14.5oz) whole tomatoes undrained and crushed |
| 1 | tb | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | (6oz) tomato paste |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 2 | tb | Grated parmesan cheese |
| Hot cooked spaghetti |
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