Italian Meatballs in Tomato Sauce
| Yield: | 5 Servings |
| Categories: | Main Dishes |
| sauce | ||
| 3/4 | c | Chopped onion |
| 2 | x | Cloves garlic, minced |
| 2 | tb | Olive oil |
| 1/3 | c | Minced parsley |
| 1 | ts | Dried basil, crumbled |
| 28 | oz | Crushed tomatoes |
| 6 | oz | Tomatoe paste |
| 1/2 | c | Chicken stock |
| 1/4 | c | Dry red wine |
| 2 | tb | Sugar |
| 2 | tb | Freshly grated romano |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano, crumbled |
| meatballs | ||
| 2 | Slices bread, soaked | |
| 1 | lb | Ground chuck |
| 2 | Large eggs, beaten lightly | |
| 1/2 | c | Freshly grated romano |
| 1 | Clove garlic, minced | |
| 3 | tb | Minced parsley |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| Ground black pepper | ||
| 1/4 | c | Olive oil |
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