Italian Meatballs with Peppers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Ground turkey |
| 1/4 | c | Minced onion |
| 1 | ts | Italian seasoning |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | c | Cubed red pepper |
| 1 | c | Cubed yellow pepper |
| 1 | c | Thickly sliced fresh mushrooms |
| 1 | Clove garlic; minced | |
| 1 | Chicken flavor bouillon cube | |
| 1 | cn | Evaporated skim milk |
| 4 | ts | All purpose flour |
| 2 | c | Hot cooked rice mixed with 3 T. parsley |
| Italian parsley sprigs; optional |
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