Italian Minestrone
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Dried navy beans |
| 4 | tb | Olive oil |
| 1 | c | Onion; coarsely chopped |
| 1 | Clove garlic; minced | |
| 10 | c | Chicken broth |
| 2 | tb | Tomato paste |
| 1 1/2 | c | Cabbage; shredded |
| 4 | md | Tomatoes with green chilis; peeled and chopped |
| 1 | tb | Fresh oregano; chopped ==OR== 1/2 teaspoon dried oregano, crumbled |
| 1 | bn | Fresh basil leaves; chopped ==OR== 1/2 teaspoon dried basil, crumbled |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | Carrots; thinly sliced | |
| 1 | c | Broken vermicelli; uncooked |
| 2 | sm | Zucchini; thinly sliced |
| 1/2 | c | Parmesan cheese; fresh grated |
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