Italian Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | Stick margarine or butter; melted | |
| 2 | ts | Italian seasoning |
| 1/4 | ts | Coarsely ground pepper |
| 4 1/4 | c | Bisquick original baking mix |
| 1 | c | Shredded Mozzarella or Cheddar cheese (4 ounces) |
| 1 1/4 | c | Milk |
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