Italian New Year's - Bacon-Rosemary Roasted Capon
| Yield: | 6 Servings |
| Categories: | Italian, Chicken |
| 1/4 | lb | Bacon; sliced, chopped |
| 2 | tb | Olive oil |
| 2 | Cloves garlic | |
| 1 | tb | Fresh rosemary |
| 1/2 | ts | Ground black pepper |
| 8 | lb | Capon; or roasting chicken |
| 2 | Bay leaves | |
| 1 | Sprig fresh rosemary | |
| 1 | Spring fresh thyme | |
| 3 | c | Chicken broth |
| Fresh bay leaves; optional | ||
| Fresh thyme sprigs; optional | ||
| Fresh rosemary sprigs; optional |
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