Italian New Year's - Bagna Cauda
| Yield: | 12 Servings |
| Categories: | Italian, Appetizers |
| ASSORTED VEGETABLES | ||
| 1 | sm | Beet |
| 1 | c | Broccoli rabe - 3" pieces; or 1 cup broccoli florets |
| 1 | lg | Carrot - peeled |
| 1/2 | md | Zucchini; or yellow squash |
| 1 | sm | Red sweet pepper |
| 1 | sm | Yellow sweet pepper |
| 12 | sm | Celery stalks; leafy, from celery hearts |
| 12 | sm | Romaine leaves |
| DIPPING SAUCE | ||
| 1/2 | c | Garlic cloves; sliced |
| 3/4 | c | Olive oil |
| 2 | Anchovy fillets; quartered | |
| 1 | ts | Butter |
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