Italian New Year's - Pear and Almond Crostata
| Yield: | 12 Servings |
| Categories: | Italian, Fruits, Desserts |
| PASTRY | ||
| 1/2 | c | Butter; softened |
| 1/4 | c | Granulated sugar |
| 1 | lg | Egg yolk |
| 2 1/2 | c | All-purpose flour; unsifted |
| 1/8 | ts | Salt |
| FILLING | ||
| 4 | lg | Ripe pears; peeled and cored |
| 2 | tb | Pear brandy |
| 3 | lg | Eggs |
| 1/4 | c | Almond paste |
| 2 | tb | Granulated sugar |
| 1/2 | c | All-purpose flour; unsifted |
| 1/2 | c | Heavy cream |
| CHOCOLATE SAUCE | ||
| 4 | oz | Bittersweet chocolate; chopped |
| 1 | tb | Butter |
| 1 | tb | Heavy cream |
| OPTIONAL INGREDIENT | ||
| 2 | tb | Confectioners' sugar |
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