Italian New Year's - Wild Mushroom Lasagna
| Yield: | 12 Servings |
| Categories: | Italian, Pasta |
| FRESH PASTA | ||
| 2 1/2 | c | All-purpose flour; unsifted |
| 1/2 | ts | Salt |
| 3 | lg | Eggs |
| 2 1/2 | tb | Water |
| 1 | tb | Olive oil |
| MUSHROOM SAUCE | ||
| 1/2 | c | Water; boiling |
| 1 | oz | Dried porcini mushrooms |
| 1 | tb | Olive oil |
| 1/4 | c | Carrot; finely chopped |
| 1/4 | c | Celery; finely chopped |
| 1/4 | c | Onion; finely chopped |
| 3 | lb | Mushrooms; various kinds, coarsely chopped |
| 29 | oz | Tomato puree |
| 2 | Cloves garlic; finely chopped | |
| 1 | ts | Salt |
| WHITE SAUCE | ||
| 1/4 | c | Butter |
| 1/4 | c | All-purpose flour; unsifted |
| 1/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1 | c | Milk |
| ASSEMBLY INGREDIENTS | ||
| 1 | tb | Butter; softened |
| 1 | lb | Fresh mozzarella |
| 1/2 | c | Parmigiana reggiano; grated |
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