Italian Nougat
| Yield: | 2 Servings |
| Categories: | Candies |
| 1 | c | Blanched filberts |
| 2 | (4--1/2 oz) pkg blanched | |
| Whole almonds | ||
| 2 | c | Table sugar |
| 1 | c | Light corn syrup |
| 1/2 | c | Fresh honey |
| 1/4 | Teaspoon salt | |
| 2 | Whole; smilin' egg whites | |
| 2 | Teaspoons vanilla extract | |
| 1/4 | c | Butter or margarine |
| Softened |
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