Italian Olive Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/2 | c | All-purpose flour |
| 1 | pk | Quick rising yeast |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Warm water (115 F) |
| 2 | Eggs | |
| 2 | oz | Butter |
| 1/2 | c | Stuffed green olives |
| 1/2 | c | Black olives cornmeal |
| 1 | Beaten egg yolk |
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